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Joel Salatin, co-owner of Polyface Farm in Virginia, discussed his book "Your Successful Farm Business." Sponsor: C-SPAN | Book TV,FreedomFest
Topics: usda, virginia, joel salatin, gmo
Source: Comcast Cable
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Joel Salatin, co-owner of Polyface Farm in Virginia, discussed his book "Your Successful Farm Business." Sponsor: C-SPAN | Book TV,FreedomFest
Topics: Joel Salatin, "Your Succesful Farm Business", Television Program
Source: Comcast Cable
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Joel Salatin, co-owner of Polyface Farm in Virginia, discussed his book "Your Successful Farm Business." Sponsor: C-SPAN | Book TV,FreedomFest
Topics: gmo, usda, joel
Source: Comcast Cable
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Joel Salatin, co-owner of Polyface Farm in Virginia, discussed his book "Your Successful Farm Business." Sponsor: C-SPAN | Book TV,FreedomFest
Topics: china, white house, asia, japan, russia, europe, reagan, hong kong
Source: Comcast Cable
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Joel Salatin, co-owner of Polyface Farm in Virginia, discussed his book "Your Successful Farm Business." Sponsor: C-SPAN | Book TV,FreedomFest
Topic: usda
Source: Comcast Cable
Journalism C101, 001 - Spring 2014 Creative Commons 3.0: Attribution-NonCommercial-NoDerivs
Topics: Food+Farming, Edible Education, Michael Pollan, The Edible Schoolyard Project, ucberkeley, uc,...
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Apr 15, 2013
04/13
by
Joel Salatin
texts
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favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Technology, Poultry Products Marketing, Poultry Science, Technology & Industrial Arts,...
Clinical researcher & author Dr. Neal Barnard and farmer Joel Salatin, debate the dangers of carcinogens in meat products and the benefits of B12 supplements.
Topics: New York, New York, Intelligence Squared U.S., IQ2US, Youtube, Dr. Neal Barnard, Chris Masterjohn,...
Gene Baur, president and co-founder of Farm Sanctuary and farmer and author Joel Salatin, discuss the assumption that because one dresses an animal, they can not love the animal.
Topics: New York, New York, Intelligence Squared U.S., IQ2US, Youtube, Dr. Neal Barnard, Chris Masterjohn,...
Farmer and author Joel Salatin and Gene Baur, president and co-founder of Farm Sanctuary, debate the ethics of whether plants are living organisms and if they should be eaten.
Topics: New York, New York, Intelligence Squared U.S., IQ2US, Youtube, Dr. Neal Barnard, Chris Masterjohn,...
Joel Salatin, alternative farmer at Polyface Farm in Virginia's Shenandoah Valley, passionately defends small farms, local food systems, and the right to opt out of the conventional food paradigm. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Topics: Movement, Alice, UC, Berkeley, ucberkeley, Edible, Joel, System, course, Pollan, Michael,...
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Mar 25, 2020
03/20
by
Salatin, Joel
texts
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xvi, 361 p. ; 24 cm
Topic: Sustainable living -- United States
I’m thrilled to share today’s guest with you. He’s been called America’s Most Famous Farmer. He is an innovator of organic farming, an author, and a change maker. He is Joel Salatin! Joel is a third generation ‘beyond organic’ farmer. He and his family own and operate Polyface Farms in Virginia’s Shenandoah. Polyface Farms produces salad bar beef, pig-aerator pork, pastured poultry and forage-based rabbits - directly marketing everything to 5,000 families, 50 restaurants and 10...
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Eric visits Polyface Farms in rural Virginia. Farmer Joel Salatin has worked for 40 years creating a green, sustainable farm raising cattle, chickens, and pigs. At his restaurant, Eric works with his management team to make it as green as possible. At home, Eric is inspired by the farm and cooks a tasty Chicken Bouillabaise.
Topic: food&leisure
Biodynamics Now! interviews Joel Salatin at his Shenandoah Valley farm.
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6.0
Dec 15, 2020
12/20
by
Earnest, Maddie
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xxviii, 276 pages : 23 cm
Topics: Farms -- Missouri -- Guidebooks, Farmers' markets -- Missouri -- Guidebooks, Agriculture --...
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Dec 19, 2019
12/19
by
Darren J. Doherty & Others
audio
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Join the world's most famous farmer Joel Salatin in a wide-ranging discussion with his old friend, Regrarians ' Darren J. Doherty. Links: • www.PolyfaceFarms.com • www.Polyfaces.com • YouTube link for this episode HERE
Joel Salatin is a third-generation organic farmer and author whose family owns and operates Polyface Farm in Virginia's Shenandoah Valley. The farm produces salad bar beef, pigaerator pork, pastured poultry, forage-based rabbits and direct markets everything to 4,000 families, 40 restaurants, and 10 retail outlets. A prolific author, Salatin's seven books to date include both how-to and big-picture themes. Polyface Farm features prominently in Michael Pollan's New York Times bestseller...
Joel Salatin is a self-proclaimed christian libertarian environmentalist capitalist lunatic farmer who runs Polyface Farms in the state of Virginia. You may have seen him on a number of environmental documentaries where he wants individuals to become more connected to the food they consume everyday. In this day in age where food is produced behind a curtain and loaded with chemicals, it is people like Joel who are bringing change to the dinner table.
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Apr 22, 2019
04/19
by
Heritage Radio Network
audio
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Joel Salatin, 56, is a full-time farmer in Virginias Shenandoah Valley. A third generation alternative farmer, he returned to the farm full-time in 1982 and continued refining and adding to his parents ideas. The farm services more than 5,000 families, 10 retail outlets, and 50 restaurants through on-farm sales and metropolitan buying clubs with salad bar beef, pastured poultry, eggmobile eggs, pigaerator pork, forage-based rabbits, pastured turkey and forestry products using relationship...
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Sep 12, 2021
09/21
by
Talks at Google
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Farmer, author, and activist Joel Salatin discusses his book, \"Folks, This Ain't Normal,\" as well as sustainable farming, food policy, and solutions to America's food woes. Visit g.co/TalksAtGoogle/ThisAintNormal to watch the video of this event.
Topics: Podcast, Science, aolbuildseries, celebrity, ericschmidt, facebooklive, google, larrypage,...
Nick talks with Noah Sanders about the Upcoming Redeeming the Dirt conference in Alabama. Teachers include Joel Salatin, Nick Ferguson, Noah Sanders & Brian Oldreive.
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Apr 8, 2012
04/12
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Paul Wheaton
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Length 1:05 Paul Wheaton and Lacia Bailey review a video on Joel Salatin at a google event. Joel talks about how this generation cannot pronounce or make the food we eat in our own kitchen. Paul and Lacia talk about Salatin's book: Folks, This Ain't Normal . They get into topics like black and white arguments that leave no room for what someone isn't used to hearing, using the example of an ethical dairy operation. Joel says, "We're the first society to view having children as a...
Topics: podcast, Paul Wheaton, Joel Salatin, food, grains, dairy, sustainability, Monsanto, homesteading,...
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Apr 17, 2019
04/19
by
Kertis Creative
audio
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Who's in charge of YOUR microbiome? If you ask Joel Salatin, he'll tell you it shouldn't be the government. The self-described "Christian libertarian environmentalist capitalist lunatic farmer" joel Salatin phoned in to chat with the Mighty Fine crew from Polyface Farms in Swope, Virginia, where he raises livestock using holistic management methods of animal husbandry. Joel talked about his values, his practices, and how they work together to regenerate his family's land - hopefully...
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Apr 9, 2012
04/12
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Paul Wheaton
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Length 1:26 Paul Wheaton and Lacia Bailey continue reviewing a video on Joel Salatin at a google event. Joel talks about food innovation being impeded by a number of laws. Visiting a CAFO requires a haz-mat suit and shoes dipped in chemicals. Paul talks about how he prefers to innovate in secrecy , so he is not shut down. Paul talks about planting an inpenetrable hedge around his potential property for privacy. Paul shares about an art teacher that discovered none of her students owned a...
Topics: podcast, Paul Wheaton, Joel Salatin, food, innovation, agriculture, legality, farm, sustainable
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Dec 25, 2020
12/20
by
Lions of Liberty
audio
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In today's episode, Marc welcomes in an often-requested guest, the lunatic libertarian farmer himself, Joel Salatin! Joel was featured in the book Omnivore's Dilemma as well as the film Food, Inc. for his unique approach to farming. Joel explains why he considers himself libertarian, describes how government agencies have routinely interfere in his farming business, and addresses subjects such as GMO's and factory farming. For show notes head to LionsOfLiberty.com/343
Topics: Podcast, libertarian, liberty, politics
[hr] Episode 25 Show Notes Visiting the Dairy Farm This last weekend, Suzy and I visited an open house at a small local dairy farm… if 2,000 cows is a small farm. Interview with Joel Salatin Suzy and I welcome our very first guest ever on the podcast. Even if you haven’t heard of Polyface […]
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Mar 23, 2015
03/15
by
PeakMoment.tv
movies
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Peak Moment 211: Innovative farmer Joel Salatin says sustainable agriculture requires both perennials (like native grasses) and herbivores (like cattle) to build soil. Mimicking patterns from nature, this maverick Virginia farmer rotates cattle followed by chickens into short-term pasture enclosures, where their poop fertilizes the earth. His new book "Folks, This Ain't Normal" is a critique of the industrial food system, and envisions a future where humans are participants in a...
Topics: PeakMoment, California, Nevada City, Youtube, 2012
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May 18, 2021
05/21
by
Homesteaders of America
audio
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In their brand new book, Beyond Labels, Sina McCullough and Joel Salatin walk us through some pretty incredible truths about living a healthier lifestyle and our food system. A conversation between a doctor and a farmer about food, labels, where our food comes from, and living a healthy lifestyle-this book needs to be in everyone's hands! Join us for a LIVE chat with Sina and Joel on Tuesday June 8, 2020 at 9 am EST on the Homesteaders of America Youtube Channel! This is a great time to...
Topic: Podcast
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Sep 20, 2019
09/19
by
Unknown
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Small Things cohost Sarah Arthur talks with renegade farmer Joel Salatin of Polyface Farm about how our beliefs align with what we eat. Salatin's latest book is "The Marvelous Pigness of Pigs," and you'll recognize him from the documentary "Food Inc." (He's also related to Tom and Sarah Arthur. They are never further than seven degrees of separation from anyone. An-y-one.)
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Jun 18, 2019
06/19
by
Abbie Fentress Swanson
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This is the latest installment of Harvest Public Media’s Field Notes , in which we talk about important issues related to food production. Joel Salatin has become one of the rock stars of the local food movement. He’s written books, appeared in documentaries and schedules speaking engagements nationwide. Among foodies , he’s a celebrity. The move to source locally has taken hold across the country, but still faces many hurdles. And it’s not for everyone. Harvest Public Media reporter...
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May 3, 2017
05/17
by
Salatin, Joel, author
texts
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Includes index
Topics: Salatin, Joel, Salatin, Joel, Salatin, Joel, Organic farming, Food adulteration and inspection,...
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Feb 3, 2018
02/18
by
Kootenay Co-op Radio CJLY
audio
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www.cjly.net/deconstructingdinner/042210.htmVirginia farmer Joel Salatin has become one of the most well known names in the world of alternative farming after his notable presence in Michael Pollan's best-selling book The Omnivore's Dilemma and an important role as part of the popular documentary Food Inc. In February 2010, Joel was interviewed by Lauren Berlekamp of the Erie Wire. Joel spoke to Lauren about his unique and seemingly common-sense approach to farming, but more specifically, they...
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Sep 20, 2006
09/06
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Mother Jones Radio
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What are the benefits and challenges of eating a local, sustainable diet? We speak with Michael Pollan, author of "Omnivore's Dilemma," who argues that we should think globally and eat locally. And Joel Salatin, the organic farmer Pollan wrote about in his recent Mother Jones article, checks in from his farm in Virginia. Plus, Jane Goodall tells us why she's still optimistic about the future of the environment, even in the face of today's environmental troubles. She's inspired by...
Topics: Mother Jones Radio, sustainable, Michael Pollan, Jane Goodall, environment, Iraq, military...
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xi, 321 p. ; 24 cm
Topic: Food industry and trade -- United States
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May 10, 2012
05/12
by
Weber, Karl, 1953-
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Includes bibliographical references (p. 291-307) and index
Topic: Food industry and trade
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160 pages ; 24 cm
Topics: Farm produce -- Marketing -- Juvenile literature, Local foods -- Juvenile literature, Family farms...
A 2009 BAVC Producers Institute Project Project Director: Alejandro de Onis In the documentary American Meat, producer (Alejandro de Onis) and director (Graham Meriwether) explore the impact of the recent economic downturn on industrial agriculture, and how one farmer in Virginia, Joel Salatin, is leading a small but growing group of farmers who are looking to expand the influence of local small-scale farms. The film explores how the agricultural industry has brutalized the food production...
Joel Salatin is a disruptor, entrepreneur, revolutionary farmer, and one heck of a leader. His work through Polyface Inc. (“The Farm of Many Faces”) has been featured in SMITHSONIAN MAGAZINE, NATIONAL GEOGRAPHIC, GOURMET and countless other radio, television and print media. Profiled on the Lives of the 21st Century series with Peter Jennings on ABC World News, his after-broadcast chat room fielded more hits than any other segment to date. It achieved iconic status as the grass farm...
Mother Earth News June July 2015
Topics: fennel, organic, free, food, canning, solar, bees, energy, mother earth, earth news, hot water,...
Mother Earth News (February March 2015) MEN268
Topics: organic, varieties, plants, solar, free, earth, seed, seeds, yogurt, mother earth, earth news, free...
Mother Earth News (December 2014 January 2015)
Topics: seed, seeds, earth, electric, organic, tyson, food, livestock, mother, mother earth, earth news,...
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Jun 23, 2020
06/20
by
Salatin, Joel
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xx, 134 p. ; 23 cm
Topics: Food of animal origin, Food -- Quality
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Feb 27, 2012
02/12
by
Salatin, Joel
texts
eye 310
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Includes index
Topics: Organic farming, Food adulteration and inspection, Natural foods
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Jul 12, 2012
07/12
by
Randy VanDalsen
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Public Affairs Video News Magazine Episode #375 of "Media Edge" (July 14-16): "Peak Moment" (26 minutes) Innovative farmer Joel Salatin says sustainable agriculture requires both perennials (like native grasses) and herbivores (like cattle) to build soil. Mimicking patterns from nature, this maverick Virginia farmer rotates cattle followed by chickens into short-term pasture enclosures, where their poop fertilizes the earth. His new book, "Folks, This Aint'...
Topic: Media Edge
Today I interview Richard Wiswall author of “The Organic Farmer’s Business Handbook: A complete guide to Managing Finances, Crops, and Staff - and Making a Profit." Richard is the owner and operator of Cate Farm in Montpelier, VT., where he has been farming organically, and inspiring other to farm organically, for over 30 years. Richard is know for his work consulting, with over 70 farms, on the profitability of organic farming and teaching appropriate business tools to farmers and...
Self love with Kelly Covert
I am so pleased to cover this topic (eek!), are you ready for one more subject dear to my heart? …School Gardens! There is just something about children being productive then seeing the results of their efforts that I find so inspiring and heartwarming. I dearly love watching their discovery and the learning that happens in the garden. In fact our guest today, Dr. Koh Ming Wei, explains why she calls all gardens Learning Gardens. Dr. Koh Ming Wei has a PhD in Sustainability Education so it...
WWOOF, is an acronym that many organic farmers and young adventurers are very familiar with (and, believe me, so will you if you make it to the bottom of this page!). Have you heard of it and how it could possibly enhance your life?? Today I interview Sarah Potenza, the Executive Director of Worldwide Opportunities on Organic Farms, USA (WWOOF-USA) and Chairperson for the Federation of WWOOF Organizations (FOWO), a global confederations of WWOOF organizations for more than 40 nations! WWOOF is...
We have an incredible cook book author to share with you this week, Molly Gilbert, who’s popular website Dunk & Crumble you may have come across. Molly is the author of a fun and innovative cook book which has become wildly popular for both the novice and experienced, “Sheet Pan Suppers”. As a former cooking instructor, private chef, recipe tester and chocolatier, Molly has created a way to cook very tasty meals by utilizing one sheet pan and ultimately saving her readers time in...
